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Specifications for IQF broccoli florets & cuts
Definition of product :
Produced from fresh broccoli which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Storage condition: deep frozen, store at less than –18 C
Odour: typical of broccoli, free from off or objectionable odours
Size/count: *refer to comments.20-40,30-50,40-60mm
Colour: Fine regular green colour
Taste: typical of the broccoli, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <5000/G
(2)Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).