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Product Name Fresh Garlic
Normal White, Pure White
Size 4.0-4.5cm,4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up,mixed size
Origin Shandong Province, Jiangsu Province, China
Supplying Period All the year round
Fresh garlic.Early June to September
Cold store fresh garlic: September to the next May
Transporting Temperature 3℃-0℃
MOQ 28 Ton
Supply Capacity Yearly 100,000MTS
Exproting Standard (1) No root,no black mould, no splits, no internal germination growth, no insects or fungous stuff
(2) Plump, thick bright skin, whole and strong texture
Shelf Life Can be stored for up to 9 months under proper condition
Delivery Time Within 7 days after receiving the advanced payment

 

Product Description
Garlic is the base of food. Whether it is street food or the chef of a star hotel, they will put garlic whencooking.

 

Garlic is China’s No. 1 Agricultural Product for Foreign Exchange. Indian garlic,Egyptian garlic, American garlic, European garlic can only meet a small part of demand.


At present, the Chinese largest garlic producing area is located in Jinxiang County, Jining City, Shandong Province. Jinxiang garlic enjoys a high reputation in domestic and foreign markets.


Professional Process To Ensure Quality
Class selection ---> Digging ---> Peeling ---> Cutting ---> Workshop quality inspection
Weighing-----------> Packing ---> Counting--------> Pre-shipment inspection

 

XUZHOU FANO AGRIPRODUCTS CO.,LTD was established in 2014 aiming to become China’s top and world-class supplier of fresh fruit and vegetable. It is located in Fengxian Xuzhou, adjacent to Jinxiang garlic main producing area.As a producer of garlic, we control quality from the source. In China, XUZHOU FANO has ranked in top suppliers for 12 consecutive years. Globally, we have been developing and exporting more than 100,000 tonnes of garlic annually, covering more than 30 counties and regions in South America, Africa, Asia and the Middle East.

 

 

 

Product Details

Fresh Garlic